「氷皮月餅」は香港発祥の、焼かずに作られる月餅です。 外皮はもちもちと柔らかく、さっぱりとした食感が特徴です。 当店の氷皮月餅は、職人が一つ一つ丁寧に手作りしており、できたての美味しさをお届けします。

2種類×3個、合計6個入り。 箱の中には食べ方カード付き。 スノースキン月餅は香港発祥で、 もち米粉の皮はやわらかく、 ひんやりとした食感が特徴です。 冷凍保存し、解凍後にお召し上がりください。 ————————————————————— 🌕 中秋好禮準備好了嗎？ 香港食通街【冰皮月餅禮盒】正式開賣！ 兩種口味各3個，共6入，盒內附食用說明卡片。 冰皮月餅源自香港，以糯米粉製成外皮，口感柔軟清涼。 需冷凍保存，退冰後享用，清爽可口。

叉燒菠蘿包 SignatureChar-siu (sweet and savory BBQ pork) Bolo-bao

咖哩雞菠蘿包 Baked Chicken Curry Bolo bao

奶皇流沙菠蘿包 Baked Creamy Salted Egg Custard Bolo bao

菠蘿蓉菠蘿包 Baked Pineapple Bolo bao

迷你叉燒菠蘿包(3個)

迷你菠蘿餡包(3個)

筍尖蝦餃皇(3個) Steamed shrimp dumpling, “Har-gau”

蟹籽乾蒸燒賣(3個) Steamed pork and shrimp “Siu-mai”

鮮蝦韮菜餃(3個) Steamed leek and shrimp dumpling

羅漢蒸粉果(3個) Steamed vegetables dumpling “Lo-han ”style (3 pieces)

古法糯米雞 Steamed glutinous rice wrapped in lotus leaf, "Lo Mai Ga"

豉汁蒸肉排 Steamed pork spare ribs black bean sauce

豉汁蒸鳳爪 Steamed chicken feet chilly black bean sauce

沙爹金錢肚 Braised Beef Tripe with “Satay”Curry Sauce

山竹牛肉球(2個) Steamed Mince Beef Ball on Bean Curd Skin

蠔皇鮮竹卷 (2條) Steamed Pork and Shrimp Rolls with Bean Curd Skin

鮮蝦蒸腸粉 Steamed Rice Rolls with Shrimp

牛肉蒸腸粉 Steamed Rice Rolls with Beef

叉燒蒸腸粉 Steamed Rice Rolls with Char-Siu

三色腸粉皇 Steamed Rice Rolls Combo (Beef, Char-siu, Shrimp)

香煎蝦米腸粉 Steamed Rice Rolls with Spring Onions and Dried Shrimp

蠔皇叉燒包(2個) Steamed Bun with Char-Siu “Char-Siu Bao”

奶皇流沙包 Steamed Creamy Salted Egg Custard Bun

香煎蘿蔔糕(3件) Fried Radish Cake

上素炸春卷(3條) Deep Fried Vegetarian Spring Roll

香麻叉燒酥(2件) Baked Char-siu Pie

安蝦咸水角 Deep Fried Glutinous Dumpling

XO醬炒蘿蔔糕 Fried Reddish Cake with XO Sauce

炸豆沙煎堆仔 Deep Fried Glutinous Sesame Balls with Red Bean Paste

古法馬拉糕 Steamed Spongy Cake

掛爐燒鴨 Hong Kong Roast Duck

掛爐蜜汁叉燒 Barbecue Cha-siu glazed w/ honey sauces

蔥油白切雞 Poached Chicken with Scallion Oil

玫瑰豉油雞 Soy Sauce Chicken

燒味雙併 2 combo BBQ platters

燒味三拼 3 combo BBQ platters

燒味四拼 4 combo BBQ platters

鮮蝦雲吞麵 Signature Noodle Soup Shrimp Wanton

柱候牛筋腩湯麵 Braised Beef Brisket Noodles in Soup

港式炸醬麵 Hong Kong style Minced Pork on Noodle

柱候牛筋腩撈粗麵 Braised Beef Brisket Noodles in Soup

乾炒牛河 Stir-Fried Flat Rice Noodles with Beef

豉油王炒麵 Fried Noodle Special Soy Sauce

招牌海鮮粥 Signature Seafood Congee

生滾窩蛋牛肉粥 Beef Congee with Poached Egg

生滾皮蛋肉片粥 Congee with Preserved Egg and Sliced Pork

Plain CongeePlain Congee

油炸鬼(油條) Chinese Fried Dough

豉油皇西生菜 Poached Seasonal Vegetables with Soy Sauce

XO醬炒時蔬 Stir-fried Seasonal Vegetables with XO Chilly Sauce

清炒時蔬 Stir-fried Seasonal Vegetables with Garlic

柱候蘿蔔炆牛腩 Braised Beef Brisket and Radish

南乳花生炆豬手 Braised Pork Trotters with Peanuts in Fermented Red Beancurd Sauce

掛爐燒鴨飯 Roast Duck on rice

溫泉蛋叉燒飯 Signature Char-siu and Poached Egg Rice Bowl

玫瑰豉油雞飯 Soy Sauce Chicken on Rice

葱油白切雞飯 Poached Chicken with Scallion Oil on Rice

生炒牛崧飯 Fried Rice with Beef

蒸北菇雞飯 Steamed Chicken with Mushroom on Rice

鳳爪排骨飯 Steamed Chicken Feet with Spare Ribs on Rice

南乳炆豬手飯 Braised Pork Trotters with Peanuts on Rice

柱候蘿蔔牛筋腩飯 Braised Beef Brisket and Tendon on Rice

上湯竹笙冬菇鶏湯 Chicken Soup with Mushroom and Bamboo Fungus

豆腐海鮮湯 Tofu and Seafood Soup

羅宋湯 Hong Kong Style Borscht

咖喱牛筋腩飯 Beef Brisket and Beef Tendon Curry Rice

咖喱豬扒飯 Pork Chop Curry Rice

咖喱雞扒飯 Chicken Curry Rice

Rice

鴛鴦雞飯 Soy Sauce Chicken on Rice

親子炒飯 Chicken and Egg Fried Rice

花生醬西多士 French Toast with Peanut Butter Filling

咸牛肉雞蛋三文治 Corned Beef and Egg Omelet Toast

傳統菠蘿包 Classic Hong Kong Pineapple Bun

鮮牛油菠蘿包 Hong Kong Pineapple Bun with Butter

叉燒菠蘿包 SignatureChar-siu (sweet and savory BBQ pork) Bolo-bao

椰子雪糕紅豆冰 Red Bean Frappe with Cocount Ice Cream

芒果布甸 Mango pudding

杏仁豆腐 Almond Tofu Pudding

蛋白杏仁茶(熱) Almond Milk with Egg White (Hot)

雪碧 Sprite

豆漿 Soy milk